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Dr Smoothie Bio Bars

Price: $31.40
Weight: 3.00 pounds
Code: DrSmoothie-15BioBars
In Cart: None
Bio Bar Flavors
Chocolate Almond
Peanut Butter Crunch
Coupon:
Quantity:

Dr Smoothie introduces Bio Bars, an all-natural whole food nutrition bar. Bio Bars are cold processed to maintain enzyme activity of the raw components for high bioavailability. The true value of Bio Bars is in the ingredients. This is a vegan nutrition bar that should not be confused with protein or energy bars. Bio Bars are available in Peanut Butter and Chocolate Almond.

Bio Bars are whole food nutrition bars with "DGR" - Delayed Glycemic Response

  • 100% plant based nutrition from natural sources
  • Not cooked - cold processed to retain essential enzymes and nutrients
  • Low glycemic load - delayed glycemic response
  • Ten + grams of fiber in every bar
  • Ten + grams of vegetable protein for sustained energy release
  • Phytosterols for cardio protection and immune system support
  • 18 amino acids and over 70 antioxidents - the essential building blocks of good nutrition
  • Essential Fatty Acids contribute to a healthy heart
  • Essential vitamins and minerals in a ready to eat, vegan food bar

For the Athlete:

  • Provides energy for 2 - 4 hours without a blood sugar crash. Be at the top of your game, not on a glycemic roller coaster ride!
  • Provides essential building blocks for good nutrition
  • Low glycemic foods can prolong physical endurance
  • Essential fatty acids contribute to a healthy heart

For People on a "Glycemic Index Diet":

  • Low glycemic load
  • High in fiber with 10+ grams of fiber in each bar!
  • Worry free, convenient and delicious

As a Healthy Snack

  • Contains organic brown rice bran, organic agave, organic peanut butter or pure cocoa
  • 10 grams of vegetable protein in each bar
  • Key vitamins and minerals in a ready to eat, vegan food bar

What is Delayed Glycemic Response and why is it so important?

Delayed glycemic response refers to the sustained and gradual increase in blood glucose levels as a result of consuming low glycemic index foods. By definition, the consumption of high-glycemic index foods results in higher and more rapid increases in blood glucose levels than the consumption of low-glycemic index foods.

The glycemic index is a ranking of carbohydrates based on their immediate effect on blood glucose (blood sugar) levels. It compares foods gram for gram of carbohydrate. Carbohydrates that breakdown quickly during digestion have the highest glycemic indexes. The blood glucose response is fast and high. Carbohydrates that break down slowly releasing glucose gradually into the blood stream have low glycemic indexes

Lowering insulin levels is not only a key ingredient in weight loss, but is also viewed as one of the secrets to long-term health. low glycemic index foods keep you fuller for longer, also aiding in weight management or weight loss goals. Different varieties of foods will vary depending on their relative fiber or sugar content.

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